These mushrooms make a great side dish for steak, chicken, or pork. They can also be served as an appetizer with toothpicks.
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Ingredients:
- 4 lbs. fresh whole button mushrooms
- 2 cups butter, melted
- 2 packets of dry ranch dressing mix
- 2-4 tbsp. fresh parsley minced (optional, for garnish)
Instructions:
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- Clean the mushrooms by gently wiping them with a damp paper towel. Trim stems if necessary.
- In a microwave-safe bowl or saucepan, melt the butter.
- Add the dry ranch dressing mix to the melted butter and stir well.
- Place the mushrooms in the slow cooker and pour the ranch butter mixture over them. Toss to coat evenly.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- Sprinkle with fresh parsley before serving if desired.