Dehydrated Blueberries

Dehydrated Blueberries

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Dehydrated blueberries are perfect for snacking, adding to granola, or mixing into baked goods!

Your Key Ingredient:

Grocery Ingredients:
  • Fresh blueberries (as many as you like)
Instructions:
  1. Wash and Sort:
    • Rinse the blueberries thoroughly under cold water and remove any stems, damaged berries, or debris.
  2. Blanching (Optional):
    • To help the skins crack and dehydrate faster, blanch the blueberries. Boil a pot of water, and place the blueberries in the boiling water for 30 seconds to 1 minute. Then, immediately transfer them to an ice water bath to stop the cooking process. Pat them dry gently with a clean towel.
  3. Prepare the Dehydrator:
    • Set the temperature to 125°F to 135°F (52°C to 57°C).
  4. Arrange the Blueberries:
    • Place the blueberries in a single layer on dehydrator trays. Make sure the berries are spread out and not touching to allow for even airflow.
  5. Dry the Blueberries:
    • In the dehydrator: Dehydrate at 125°F to 135°F for 12-24 hours, checking occasionally. The time will depend on your dehydrator and the size of the blueberries.
  6. Check for Doneness:
    • The blueberries should be leathery and dry but slightly pliable. They shouldn’t feel sticky or moist.
  7. Cool and Store:
    • Allow the blueberries to cool completely before storing. Store in an airtight container in a cool, dark place.